I think of flower arranging like painting or sculpture, you have to consider form, balance, depth, movement, colour. But the best arrangements come together quickly and effortlessly and don’t feel too contrived.
I spend the majority of my time cooking. I love working on new recipes and testing them out on my friends and family. They call me the feeder, if you come around to my house I will feed you lots of food and you will go home extremely full.